Veronique Blank

I am Veronique, a native of Paris, France.

I grew up in the French tradition, where bread and pastry recipes were passed down from generation to generation. They were made fresh every day with love!

My passion for baking came alive in 2015. I wanted to recreate the french pastries from my childhood that I was missing. I enrolled in a local college with an extensive baking program. My teacher was a French chef who taught in the authentic European tradition. My passion for baking and bringing a taste of Europe was able to come true!

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